Literally:

Wash your Peppers

Put them on greaseproof paper in any baking thing

Drizzle the tiniest amount of Olive Oil over them and a sprinkle of salt

Put in the oven at 190˚c for 25 minutes

When slightly charred, tip Peppers out of the paper into the dish – add a tiny extra drizzle of Olive Oil, the chopped Garlic and then drizzle 1 or 2 tablespoons of Cider Vinegar over the peppers

Add some herbs – some pepper and wait to cool