Roasted & Marinated Peppers

We eat these so often - they are so easy; totally fat free and go with almost everything


  • Peppers – small or large; red, yellow or orange ones are best
  • Cider Vinegar
  • Olive Oil
  • 1 Clove Chopped Garlic
  • Herbs of your choice


Wash your Peppers

Put them on greaseproof paper in any baking thing

Drizzle the tiniest amount of Olive Oil over them and a sprinkle of salt

Put in the oven at 190˚c for 25 minutes

When slightly charred, tip Peppers out of the paper into the dish – add a tiny extra drizzle of Olive Oil, the chopped Garlic and then drizzle 1 or 2 tablespoons of Cider Vinegar over the peppers

Add some herbs – some pepper and wait to cool

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