Pre-heat the oven to 180˚c
Wash, and chop the courgettes into large chunks
Line a baking dish with greaseproof paper and throw in the courgettes (not necessarily literally)
Drizzle or brush with a little Extra Virgin Olive Oil and sprinkle some Maldon Salt over…
Cook for 30 minutes or so, or until they are cooked but not too brown
These Roasted Courgettes would go well with a tasty salad, maybe with some Pine Nuts??!