Make your Pizza base by throwing the dough ingredients (Flour, Yeast, Salt, Oil and Water) into a bowl – mixing – and then kneading for 10 minutes
Leave to rise somewhere warm and covered for an hour or so, and then knock back before leaving for another 30 mins
While the dough is rising – make the Tomato Sauce by frying some Garlic in Oil, and adding a Tin Tomatoes and a Tin of Water too. Cook down until very thick and rich, and then turn the heat off
Finely slice an Onion and half a Red Pepper
With the risen dough, roughly knead, and using a floured surface and rolling pin – roll out 3 Pizza bases into rough shapes – and lay each on a baking tray sprinkled already with a little Flour
Spread a little Tomato Sauce over each Pizza (not too much, you don’t want them to go soggy)
Add some toppings – add Anchovies too if you like them! Again, don’t use too many
Finish with a sprinkle of Oregano and a drizzle of Olive Oil
Cook at 220˚c for 11 minutes – eat immediately (although they are rather good cold and leftover the next day)