Chop the Cherry Tomatoes into quarters

Finely dice the Red Peppers and even more finely dice the fresh Chilli!

Mix together in a bowl – and add a couple of big dashes of Raspberry Vinegar and a good crunch of Black Pepper.  ]n additional squeeze of Lime can be good too

[If you don't have Raspberry Vinegar - Lemon and Lime juice would work really well - maybe with just a spot of Red Wine Vinegar too?  Taste to get it right]

You may want a sprinkle of Salt – but I never add it to this relish, prefer it to be really zingy and fresh tasting!

Leave for half an hour in the fridge before serving with anything from pizza to pasta, grilled meats and mezzo, beans and salads