Wash the Lettuce and arrange on serving plates
Chop the fresh Red Chilli ready for serving
Make the Cocktail Sauce by mixing together the Yoghurt, Mayonnaise, Ketchup, Lemon or Lime Juice (plenty), a dash of Worcestershire Sauce, a large pinch of Paprika and a crunch of Salt & Pepper. Taste it and see what it needs more of… If you like a hot sauce, you could add a pinch of Chilli Powder too here
To serve – arrange the Prawns on top of the Lettuce and the Avocado (which you should only slice just before serving – otherwise it will go brown; although Lemon Juice can prevent this)
Drizzle the Cocktail Dressing over the Prawns and Avocado and sprinkle with chopped fresh Chilli
Serve with an extra wedge of Citrus Fruit…