To ‘cook’ your peas, fill a bowl with as many as you need (use lots – they are good for you and all fruit and veg go some way to reducing cholesterol… I used a couple of baby broad beans too) and pour boiling water over them
Leave them for 5 minutes and then drain and dry
Halve your tomatoes and chop your red onion & pepper
Lay your salad leaves (including lots of mint) out on a plate; add your tomatoes and red onion, pepper and then peas
Drizzle with a dash of lime (or lemon) juice and a little rape seed oil