Scrub the Potatoes
Chop them into neat cubes, around 2cm square, maybe a little bigger
Put all the cubes of Potato into a large roasting tray (make sure they have plenty of room around them)
Sprinkle a couple of teaspoons of Paprika onto the Potatoes – also some Maldon Salt
If you like smokey flavours, add a pinch of Smoked Paprika too!
Add a pinch of Chilli Powder if you’d like some heat
Shake the Potatoes around and roast for 30 mins at 200˚c or so until they are cooked with crunchy edges
Shake again mid way through cooking to make sure the Potatoes roast evenly, also that the Paprika is evenly distributed!
Serve immediately with some Homemade Mayonnaise or some Greek Yoghurt (0% of course)
Also good with Curry Ketchup!