Pre-heat the oven to 200˚c
Cut the Red Peppers into large chunks (removing the seeds and stalks) and roast, drizzled with a little Olive Oil, for 20 – 30 mins or until soft
Whizz up the cooled Peppers with the other ingredients – the Coriander, Garlic, Sweet Chilli Sauce, fresh Chilli and Salt & Pepper…
Season to taste once whizzed, and serve in a bowl. Is perfect with Turkey Meatballs – but also with all sorts of other meat and fish, especially of the grilled variety!
Try this sauce with Chicken Nuggets, with Spinach Nuggets, with Sweet Potato Fritters or with Sweetcorn Fritters