Greens – I used spinach, rocket, watercress (you could use literally any green salad!).
Salad you buy in the shops is good – but if you can grow it, it does definitely taste better. Lettuce, rocket and spinach are particularly easy to grow even on windowsills.
I added a lot of raw broad bean leaves too – since I discovered you could actually eat them I’ve hardly stopped. They taste of broad beans and you can use them like a salad leaf, or chop them and use like herbs – amazing little things, young leaves are better.
I put all the salad out on a large plate and added chopped red onion (very good for the heart), chopped gherkin and a pile of parsley and dill.
I dressed this with a large squeeze of lemon and some olive oil (any vinaigrette would be good here). Black pepper too.