Mix all the ingredients together in a bowl
Knead for 10 – 15 mins – aim to stretch the dough as you knead (I use a spatula to keep the dough coming together; the other hand to knead!). The dough will be wetter when you start – but will come together within 10 minutes!
Cover and put in a warm place to rise for 1 hour
Knock back into shape – and put in a loaf tin lined with greaseproof paper
Cover and leave to rise again in a warm place for 1 hour
Pre-heat the oven to 240˚c – add a dish of water to create steam (gives a better crust)
Bake the bread for 15 minus at 240˚c
Then turn the oven down to 200˚c and give the loaf 35 mins more
Loaf should sound hollow when you tap the base when it comes out
Cool before slicing….
Enjoy with all sorts of things – breakfast, lunch and supper!