Mix all the ingredients in a large bowl
Scrape out the dough, and on a clean counter top, knead for 10 – 15 minutes (I use a spatula in my right hand to scrape the dough up, and knead with my left – am right handed!!)
Dust the ball of dough with Flour, and place back in the bowl
Cover the bowl with a clean tea towel and leave somewhere warm to rise for an hour
Knock back into shape and knead for a minute (even less)
With a spatula and lightly floured hands, divide the dough into 8 – 10 pieces and roll / knead / squash into Roll shapes
Place each one on a baking tray lined with greaseproof paper
Leave to rise again for an hour – covered with a clean tea towel, somewhere warm
Brush with egg wash or milk (optional!) and sprinkle with Seeds at will (I used Linseed and Poppy Seed)
Bake in a pre-heated oven at 200˚c for 15 minutes or until slightly hollow when you knock the bottom of one
Cool on a rack before serving with anything you fancy…
(If you keep them for a day or so; then you can quickly re-heat in oven at 180˚c for 5 mins)