Lollo Rosso, Red Onion & Capers

This is a cracking salad to pair up with fish dishes, in particular with herrings, sardines or mackerel. That said, a lamb chop would be an equally delicious choice to go with the capers, red onions and cucumber...

Ingredients

  • Lollo Rosso (or other Lettuce)
  • Red Onion
  • Capers
  • Cucumber
  • Lemon
  • Olive Oil

Wash the Lollo Rosso leaves

Slice half a Red Onion

Drain a tablespoon or so of Capers

Slice some Cucumber

Serve the Leaves whole, in a bowl with the Red Onion and Capers scattered on top, and the sliced Cucumber on the side

Dress the Salad at the table, with wedges of Lemon and a little jug of Olive Oil

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