Wash the Lettuce and the Herbs… Dry carefully on kitchen paper
Blanch the Broad Beans by pouring boiling water over them and leaving for 10 minutes… Carefully pod the larger beans (the little baby ones are OK to leave as they are, the bigger ones will be better for podding…)
Slice some Red Onion
Lay everything out on a plate…
Make your dressing… In a large ish bowl, whisk a long drizzle of Olive Oil with the juice of half a fresh Lemon, a teaspoon of Dijon Mustard and a teaspoon of Honey (or Maple Syrup etc). Whisk and taste… it may need more Lemon if it isn’t light enough, or more Oil if it’s too citrus-ey?!
Serve the Dressing in a small jug or bowl on the side of the Salad… and at the last minute, peel and slice the Avocado (it will go brown if chopped too early!)
Enjoy with almost anything… A bean or beef burger is great with this… or a lovely piece of fish?!