Wash the Herbs…
I used Rocket, Parsley, Chives, Mint, Spinach, Basil and some baby Chard – use whatever you have (Parsley, Mint and Perpetual Spinach are good for window sill planting if you don’t have a garden…)
Finely slice a couple of pieces of Lemon and cut them into small chunks
Finely chop some Red Onion too (about a half?!)
Arrange the Herbs in a bowl or on a plate, and sprinkle the Lemon and Onion pieces over the Salad
[NB I like Lemon like this - but you may want to griddle or dry fry it quickly on a high heat to give it a charred flavour...]
Serve with an extra squeeze of Lemon and a drizzle of Olive Oil
This Herb & Red Onion Salad would be a great dish for enjoying with flatbread and some tahini sauce, maybe some BBQ’d veg or some falafel?!