Green Salsa

This salsa verde or dressing is great with fish, chicken, salad and potatoes. It is quick and easy and you can keep it in a jar in the fridge for a couple of days.


  • 1 Clove Garlic
  • 2 or 3 Anchovies
  • good drizzle Extra Virgin Olive Oil
  • Lots of Herbs
  • Juice 1 Lemon
  • Pepper
  • Red Chilli (optional)

Good Herbs to Use

  • Parsley
  • Basil or Coriander
  • Mint
  • Rocket
  • Dill
  • Chervil
  • Chive

Whizz up all your ingredients in a food processor

You could do this by hand in a pestle & mortar or by chopping everything very finely

You want enough oil and lemon juice (2 parts to 1 generally) to make a wet sauce that isn’t too thick or too runny

This works well with 0% Greek Yoghurt – enjoy with fish, chicken, rice, potatoes etc!











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