Fried Butter Beans


  • Butter Beans
    (1 tin)
  • Red Onion
  • Spinach
  • Basil
  • 2 Cloves Garlic

Heat some good olive oil in a pan

When hot, put in your onion (sliced) and your butter beans

Give them a couple of minutes until the beans are starting to brown and the onion is soft

Add your chopped garlic, a handful of spinach, a squeeze of lemon and stir for a minute

Pour into a bowl to serve – sprinkle with salt, pepper, lemon juice and a handful of basil leaves (or any herb you fancy, dill is good)


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