Wash and finely slice the Cucumber
Drain the Capers (if in a jar in liquid.. if they’re salted then rinse and dry them)
Finely dice some cooked Red Pepper. I used Peppers from a jar; you could cook them at 190˚c for 20-30 mins with a little Oil and let them cool down before dicing
Arrange artfully in a bowl per person, or on a serving plate
Dress with a squeeze of Lemon (or Lime depending on what you’re eating) and a crunch of Salt & Pepper. A tiny drizzle of Oil might be good but isn’t at all necessary
Is excellent served with a simple Risotto, on the side with some Alfredo Pizzas or as part of a mezze with Falafel and Flatbread