Use a shallow dish for this so the Tomatoes don’t roll round too much!

Halve the Tomatoes

Slice the Red Onion

Chop the Capers (rinse and dry them first if they are in brine) and the Red Chilli

Lay the Tomatoes out and cover with the Onion, Capers and Chilli

Dress with a spoonful of Balsamic Vinegar and a drizzle of Extra Virgin Olive Oil – also a lot of Black Pepper just before serving (not so much Salt)

This salad is good buddies with a nice slice of lean smoked ham