To prepare your Caesar Salad Dressing…

In a bowl, whisk together the Homemade Mayonnaise, Fat Free Yoghurt, Vinegar, Lemon Juice, crushed Garlic and crushed Anchovy… Add a good grind of Black Pepper and a long drizzle of Extra Virgin Olive Oil.  Add enough Oil to get to a ‘Caesar Dressing’ consistency; and then taste to check…  You may need more acidity (Lemon Juice) or some more Olive Oil.  Don’t add too much extra Salt as the Anchovies in the Salad will do this job!

Keep the dressing in the fridge until you need it…

To prepare the Croutons – slice a couple of pieces of bread into small chunks (you can do this with a knife, or just roughly with your hands). Heat a pan – and when hot, add the Croutons.  Stir until they start to brown (do not leave them – they will burn really quickly!)  When they are done, move them to a plate so they stop cooking

To prepare the Salad, wash the Lettuce, leaving the leaves whole if you can; lay the leaves out on a large plate or serving dish

Slice the Roast Chicken and lay the slices out on the Lettuce

Scatter a handful of Anchovies over the Salad, and the cooled Croutons

Just before serving, add the Caesar Salad Dressing!