Wash and very finely slice the sticks of Celery
Scrub and then finely grate the Carrots
Wash and finely chop the Parsley
In a large bowl, whisk together 2 tbsp Yoghurt, 1 or 2 tsp Mayonnaise, half a (crushed) clove of Garlic, the juice of half a Lemon, 1 tbsp Cold Water, a crunch of Black Pepper and a small pinch of Chilli Powder
Taste and season the dressing – you may want a little more Lemon juice, or Mayo, or Pepper?!
When you love the taste of the dressing – mix in the grated Carrot and chopped Celery
Gently mix everything together
Leave in the fridge for half an hour or so before serving – and add the chopped Parsley (or other Herbs) at the last minute