Drain the tin of Butter Beans, slice the Onion, crush the clove of Garlic and chop the fresh Basil and Mint
Heat some Olive Oil in a pan and add the chopped Onions for a minute on a medium to high heat
Then add the Butter Beans and continue to cook for a couple of minutes until they are just starting to brown slightly
Lastly add the chopped Garlic and cook for a minute before squeezing Lemon Juice all over the pan
NB If you wanted to add a bit of spice to this, you could add some chopped fresh Chilli or some dried Chilli Powder… Smoked Paprika would give it a good twist with a BBQ too…
Serve in a dish with some Basil and Mint leaves, some torn up Piquante Peppers (and lots of Black Pepper!)
Delicious with burgers, pizza, grilled fish or chicken – also just some Pilav on its own…