Pre-heat the oven to 180˚c and line a baking dish with greaseproof paper
Get the Chives ready by chopping and then slightly crushing them with a clove of Garlic, a little Salt. Add a really big squeeze of Lemon and 1 or 2 tsp of finely chopped Red Onion and/or Red Chilli. Stir a couple of tbsp of Olive Oil into the Chive mix
Put the Cod into the baking dish
Squeeze a little Lemon or Lime over the Cod and a little spoonful of the Chive Oil along with a crunch of Black Pepper
Bake for 15 – 25 minutes or until the fish is just starting to flake, and is cooked all the way through (still moist though)
To serve – drizzle a couple of larger spoonfuls of the Chive Dressing over the fish, and enjoy with some roasted potatoes and some seasonal salad