Baharat Potatoes & Rocket

With the aid of some leftover roasted potatoes, this might be the quickest supper recipe ever... and a very tasty and healthy one too. It's good on its own with a big squeeze of lime, but these spicy potatoes would be equally delicious on the side with a lamb chop or a piece of salmon.


  • Leftover Roasted Potatoes
  • Red Pepper
  • Rocket
  • Baharat Spice
  • Olive Oil
  • Salt & Pepper
  • Lime (to serve)

Slice a Red Pepper

Heat a little Oil in and when hot, fry the Pepper slices until starting to take on a tiny bit of colour

Add the leftover Roast Potatoes… dice them as you prefer (either big or small are good for this recipe)

Fry for a few minutes before adding a few generous teaspoons of Baharat Spice, a pinch of Salt and lots of Black Pepper (taste to season; a few slices of fresh Red Chilli might be good here, but are definitely optional)

Stir the Potatoes as they fry, but not so often that they don’t catch a little (the crusty bits are delicious with the cooked spice mixture)

Add a dash of Stock (or Water) if they look like they’re sticking to the pan at all

After 5 – 10 minutes, the Potatoes should be hot and delicious looking

Serve immediately with a couple of big handfuls of Rocket and a squeeze of Lime (or Lemon).  Maybe some 0% fat Greek Yoghurt

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