Baby Gem, Red Onion & Capers

This salad is delicious with grilled meat, fish, pizza or pasta...

Ingredients

  • Baby Gem Lettuce/s
  • Red Onion
  • Capers
  • Cherry Tomatoes

Wash the Baby Gem Lettuce – leave the leaves whole but cut off the base

Lay the leaves out in a circular fashion (!) on a large plate

Sprinkle leaves with finely chopped Red Onion, washed and halved Cherry Tomatoes and a tablespoon or two of Capers drained on some kitchen paper

Use a dressing of 1 large teaspoon of Dijon Mustard, 1 of Red Wine Vinegar and about 4 or 5 of Extra Virgin Olive Oil – drizzle liberally

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