The cold Piedmont Peppers are really the secret to this recipe – they are super easy to make, but are definitely best cold for this recipe. Delia’s Pepper recipe is good – or a more garlicky version works too!
If you don’t have any, you could use Red Peppers from a jar – and a couple of Piquante Peppers – also from a jar. You want something sweet to add to the creaminess of the Yoghurt
Whichever you use – whizz up the Peppers in a food processor (you can go smooth or chunky, the choice is yours)
Finely chop the Red Chilli
Mix up all the ingredients in a bowl and taste for seasoning – you could add some extra Smoked Paprika or Vinegar. A squeeze of Lime would be great too
Good with all sorts of things – wraps, pizzas, baked potatoes or chips, grilled chicken (super 70′s)… whatever you fancy going Ranch, really…